These homemade strawberry scones are simple to make, absolutely delicious, and bursting with fresh strawberry flavor! Top them with a vanilla glaze for just a hint of sweetness to balance out the buttery scone.
Make sure scones are cool before adding the glaze. If you try to add the glaze while the scones are still really warm, the glaze will just melt off.Store in an airtight container at room temperature for up to three days then either throw away or freeze.Cut the scones into more, smaller triangles, if you want the scone dough to go further. This recipe is written to make eight large scones but can easily make 12-16 smaller ones instead.